today i: ate grasshoppers for the first time:
at mesa coyoacan
they come on the side when you order a sangrita (don’t worry, operation:naveensobriety still in full effect, i didn’t have the tequila)
they are small and shriveled up. reminds me of anchovies, except these are brown and have a bit of a light crispy texture. and there’s a late taste that follows as you eat it, i can’t quite describe it. washed it down with some jamaica, so any insect action was dulled by flower power